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Best Recipes: Broiled Santa Fe Steaks
 Category |
: Food and Drink |
 Times Read |
: 42 |
 Date |
: 23 April 2008 07:00 |
by: Donna Monday
This delicious southwestern beef recipe features juicy steak with fresh salsa.
cup thick and chunky salsa
cup canned black beans, rinsed and drained
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 teaspoons chili powder
teaspoon dried oregano
4 boneless beef steaks (about 1 pounds)
Directions
Mix salsa, beans, onion, cilantro, lime juice, and teaspoon of the chili powder. Cover and refrigerate while preparing steaks.
Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan.
Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on top.
About The Author
© Donna Monday
Chachachaits chili time!
http://www.best-chili-recipes.com
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