Search
Most Popular Articles
- Discussion of the Human Body Defense System
- The story of the 12 animals zodiac in China
- How to Balance Your Body to Get Pregnant
- How To Stop Your Cat Scratching - Get Rid Of Those Fleas
- Eating Junk Food -- The Hidden Price
- Ski Boots -- Testing 1, 2, 3
- Wear it Up or Wear it Down?
- Cat Care, Cat Products and Cat Diseases
- Choosing a Cell Phone
- Artificial Satellite Types
History of the Mendocino County Wine Industry
 Category |
: Food and Drink |
 Times Read |
: 48 |
 Date |
: 02 May 2008 07:00 |
by: Benjamin Bicais
The history of wine production in Mendocino dates back to the mid 19th century. The first Europeans to settle in the region were Russian hunters and trappers. They made their living selling seal and otter pelts.
The Gold Rush caused the population of the San Francisco Bay Area to expand dramatically. The local timber industry took off with the increase in demand for building supplies.
The first grapes were grown during 1850s by failed gold prospectors. The wine produced during this era had a mainly local customer base due to the isolation of the region.
In 1851, the Anderson Valley was discovered by accident. Italian immigrants planted vineyards on the sunny hillsides of the valley during the ensuing generation.
Even when the railroads were extended north, Mendocinos Wine Industry remained relatively unknown in the national and international markets. Despite the regions obscurity, there were over 5000 acres of vineyards and several wineries during the late-ninteenth century.
Phylloxera and Prohibition
Most of California Wine Country was hurt by the spread of the Phylloxera Louse in the late 19th century. Despite the damage, the isolated region fared better than some other parts of the state. The industry rebounded after the utilization of Phylloxera resistent rootstocks. In the 1910s, there were close to 6000 acres of vineyards in Mendocino County.
Prohibition was almost a death sentence for the regions wine industry. With a few isolated exceptions, almost all was lost. A few Zinfandel vineyards in the Mendocino Ridge survived and are thankfully still alive today. However, all of the wineries were closed during Prohibition.
The Parducci Family is credited as being the stewards of the wine industry during the ensuing difficult years. In the 1960s they owned and operated the only winery in the county. It is located near the Redwood Valley.
The Renaissance
The industry began to come alive with the rest of the California wine industry during the 1960s and 1970s. In 1968, the Fetzer family established a winery near the McDowell Valley. Finally the Parducci Family had some company. Substantial investment went into planting vineyards, but not much wine was actually produced in Mendocino. Most of the regions grapes were sold to non-resident wineries and used in faceless blends.
Thankfully, this has changed. There are currently many high-quality wineries in the county. In recent years, the region has gained a reputation for producing many varietals exceptionally well. The practice of shipping grapes to other regions for production lessened as the large AVAs renown increased. It currently contains over 15,000 acres of planted vineyards.
About The Author
Benjamin Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com.
Random Article 1 |
Random Article 2 |
by: News Canada (NC)As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections. Steaming chowders, mashed potatoes, hot |
by: James McDonald How is chocolate made you are wondering? Chocolate is derived from a cocoa bean removed from the pod of the cocoa tree. Cocoa trees are found growing in equatorial zones in the South America region. Once the Cocoa beans have been harvested they are then placed into |
Random Article 3 |
Random Article 4 |
by: News Canada 1 cup (250 ml) Five Roses Whole Wheat Flour 1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran 1 tbsp. (15 ml) baking powder 1/2 tsp. (2 ml) salt 1 egg, lightly beaten 1/2 cup (125 ml) liquid buckwheat honey
|
by: Deborah Shelton Before you set off on your next family walk or outing, try making one of these super to keep your energy up. * Quick Fix Mix
|
| indir teknolojix.com hiperucuz.com teknoloji forum The Most Beautiful Places hava kargo |