|
|
Learn about Chardonnay Wine
The Chardonnay grape variety is a classic white wine grape grown all around the world. It is at the top, as probably the worlds favorite white grape variety. Where It GrowsThe Chardonnay grape grows everywhere. The exact origin of Chardonnay is hard to trace, but its reputation was established in the Burgundy region of France. Winemakers love Chardonnay because the vines are easy to grow, and have a high yield. Chardonnay is one of the few grapes in the world that does not require blending. However, it is also blended with Pinot Noir and Pinot Meunier to produce Champagne.Wine CharacteristicsIt is widely known for producing excellent full-bodied wines. The cooler zoned climate Chardonnay grapes produce an abundance of fruit flavors. You can pick up apple, pineapple, or the hint of peach. The warmer climate Chardonnays may have less of the fruits but develop wonderful honey, vanilla, and roasted flavors that really fill the mouth.Descriptive Flavors - Apple
- Pineapple
- Coconut
- Pear
- Peach
- Honey
- Yeast
- Vanilla
- Butter
- Toast
- Roasted almond or hazelnut
Keep It or Drink ItChardonnay is ready to serve when it is sold. Many of the top Chardonnays from California, France, and Australia will continue to improve for up to five years from the time it is bottled. Check the label or the producers web site for specific recommendations.Food CombinationsThe beauty of Chardonnay is that its high acids and full-bodied nature provide it great food matching versatility. It will go very well with most any recipies you serve. It is wonderful with fish, especially salmon. About the Author Nerello Glasure [Fashion Artist of Zany Wearables: http://www.zanygiftware.com and a Publishing Member of the Wine Resource: http://www.winedefinitions.com.]
|
|
Food and Drink |
Most Popular Articles |
|
|
|
Random Article 1 |
Random Article 2 |
- The Greatness Of Gumbo
by: Kirsten Hawkins Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means okra. Called one of the greatest contributions of Louisiana Cajun kitchens to American cuisine, it came to that state with the first Fre
|
|
Random Article 3 |
Random Article 4 |
- Daniels Tips for the Summer Grill
Jack by: News Canada (NC)-There is nothing that says summer like grillin and chillin at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked on the grill. But as good as they taste now, there are a number of "tips" that can help you make the mo
|
|
|
|
|